Flour made from Nepalese whole grain, known as whole wheat flour or Atta, is commonly used for making chapati and other traditional flatbreads. The flour has a slightly grayish tint and is high in fiber due to the whole grain content. It brings a fragrant and delicious quality to flatbreads like chapati and paratha, and is also used in making sweets such as laddoo and halwa. Serve this flour in dishes like Indian and Nepalese curries or subjis, accompanied by pickles and chutney.

Its pleasant aroma and texture make it versatile, perfect for bread, pastries, cakes, and cookies. The 10053 (Ambika) Chakki Fresh Atta (Nepal) comes in a 5kg package of whole wheat flour, ideal for various culinary uses.